Created from molasses with one of the highest sugar content in the world, grown in a unique, threefold micro-climate at the confluence of the Caribbean, the Andes and the Amazon.
Aged exclusively in Ex-Bourbon barrels, with the heat of Venezuela’s unique micro-climate breathing flavour into the rum at a faster rate than anywhere else in the world. This process delivers a smooth, balanced premium rum with notes of wood, vanilla and sweet fruits. These flavours shine through any mixer and the golden colour reflects the rich tastes within.
Creamy, sweet, herbal, light, slightly drying, lingering, woody, vanilla, honey, sweetly fruity, “rummy”.