Made with 100% blue agave from the Jalisco valley. Twice distilled. Very delicate and complex, incomparable taste of fresh agave
Nose – Slow cooking reveals notes of cooked agave, vanilla and coconut. Citrus notes of grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple.
Palate – Velvety and intense on the palate, with cooked agave and notes of fruits that confirm the olfactory promise. Sweet and powerful with a smooth finish.