This rare single malt was distilled in Scotland in December 1990 and was then transported to France where it matured for more than 30 years. Over a quarter of a decade! The ageing took place in a single Oloroso sherry cask in a Burgundian cave.
Exceptional maturation, concentrated and elegant floral savours, subtle, without any alcohol feelings. Round and delicate, reddish amber colour. The silky texture makes a beautiful balance. To be relished in the silence.