McHenry Distillery has been producing this traditional English Style Gin since 2012. Using Sloe Berries foraged around the lane ways and back roads of Tasmania and then steeped in McHenry’s Classic Gin for over 18 months, this gin has become Tasmania’s most popular Sloe Gin. Winning Australia’s best Sloe Gin 2020 at the World Gin Awards.
While quintessentially an English favourite, McHenry Sloe Gin has become popular for either summer or winter. In the Winter it goes fabulously with a mulled cloudy apple juice, warmed and best poured into an enamel mug and sipped around a camp fire. In the summer enjoy McHenry Sloe Gin on its own or over ice or for a decadent treat mix with some chilled bubbly.