Matured in old Sherry butt and Bourbon casks for more than three years follow by at least half a year in Jack Daniel’s first fill Bourbon barrel.
Nose – Citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.
Palate – A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish – A short finish of mellow sweetness followed by a lingering spicy taste.