Matured in ex-bourbon American Oak hogshead casks for more than 11 years then finished in first filled Oloroso Sherry casks for 12 months before bottling.
Nose – Ripe citrus aroma, followed with sweet notes of dried apricot, jammy plum, nuts, and honey.
Palate – Juicy fruits scent come straight on the palate, and gradually turns into mellow candied fruits, malt syrup, almonds, and toasty bread.
Finish – Oak flavor lingering on the mouth. Hazelnut, walnut, cashew, and nutty flavors giving a wonderful finish to the lovely whisky.