Amrut Triparva is the first triple distilled single malt ever produced in India.
Nose – Delicious and fruity. Salted caramel and coconut-vanilla custard work in tandem with a hint of peach and melon.
This hint becomes dominant with plantain and sweet oranges, complemented by subtle hints of oak.
Palate – Gourmet and rich. Fruit cocktail, peach and creamy melon in syrup, followed by plantain, citrus fruits and vanilla custard.
The result is a sweet compote with a rich texture, supported by honey and sorbet.
Finish – Honey and plantain refuse to leave and are joined by sweet spices.