Designed with the classic Martini in mind.
Base wine – Viognier
Botanicals include – Wormwood, strawberry gum, wattle seed, river mint, sea parsley, lime leaf, nigella seed, Japanese gentian root.
Serving suggestion – Stir 1 part Maidenii Dry Vermouth with 3 parts gin of your choosing. Strain into a cocktail glass and garnish with an orange twist.