As India is too tropical a climate for peat to develop, this expression is made using peated Scottish barley, distilled and matured in ex-Bourbon casks at Amrut Distillery in Bangalore.
Nose – A fascinating peat smoke; as comfortable as an old leather armchair; a hint of citrus, too.
Palate – An immediate sweetness akin to demerara sugar, followed by notes of highland peat. These notes build and become spicier, though the sweetness refuses to give way.
Finish – Everything is clear on the palate a butterscotch vanilla wraps the phenols for a comfortable and clean finale.