“KOMASA GIN Strawberry” encapsulates the rich sweetness and aroma of strawberries that have been sweetly ripe in the sun of southern Kyushu as they are.
Barley shochu is distilled with juniper berries and strawberries, two more berries, raspberry and blueberry, and herbs such as rosemary, ginger, basil, and coriander.
In addition to simple drinking methods such as carbonated, you can also enjoy it like a dessert with a cocktail base and berries.
Key ingredients – Authentic shochu, strawberries (from Kagoshima Prefecture), juniper berries, and other botanical ingredients