This is a single 225 litre, American Oak Port cask that has been teaspooned with both a Shiraz cask whisky and a peated cask whisky of the same age.
Nose – Notes of toffee, treacle, maple syrup, molasses, dried stone fruits, ginger snaps, pine needles, that mint Aero chocolate bar, sandalwood, gummy bears and cream sherry.
Palate – There is a healthy alcohol tongue tingle and once again, warmth without heat. The silky smooth mouth feel is a sensual pleasure followed by flavours of burnt caramel, burnt apricot or fig jam, Jaffas, more rich caramel and toffee.
Finish – Hazelnuts and roasted chestnuts. A finish that lingers and evolves in a kaleidoscope of sensations.