Winner of the World Whiskies Awards, Best English Rye 2021, Adnams Rye Malt Whisky is made from a mash bill of 25% East Anglian malted barley and 75% rye. The rye is grown by Jonathan Adnams at his farm in Reydon, just up the road from the distillery in Southwold. Rye is a complex grain that creates a thick, syrup-like ‘mash’ due to its protein structure and ability to retain water. The resulting whisky has great depth and character and a drier, spicier finish. Our Rye Whisky has spent at least five years in brand new French oak barrels before bottling.
Nose – It has lovely aromas of warm vanilla, raisin fudge and black peppercorns with a smooth, rich, and spicy palate. Delicious on its own, or in any classic whisky cocktail.
Palate – Spicy rye bread, raisin fudge, honey, and hedgerow fruit.
Finish – The finish is long, with notes of pepper, coffee, and a honeyed sweetness.