Signet begins with Glenmorangie’s precious chocolate malt spirit, made just once a year in the giraffe-high stills. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar.
A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
Nose – Coffee, ginger and cinnamon melt into dark chocolate and tiramisu, with dark toffee, crystallized orange peel and rich fruit cake.
Palate – A velvet explosion of crackling spices swirls around bitter mocha and dark chocolate, toasted hazelnuts and mellow butterscotch.
Finish – Mocha and spice combine with cappuccino and amaretto, before a finale of chocolate-coated raisins and orange.