Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry. Infusing the single malt with just the right level of sweetness, and enticing textures and aromas.
It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes.
Nose – Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.
Palate – Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish – Long and satisfying, with spiced orange and chocolate.