London Dry is a classic style of gin crafted using traditional botanicals, except for one uniquely Australian ingredient, wild meen.
Meen is a relative of the famed Kangaroo Paw, and is also called blood root on account of the red colours of the bulb.
Complementing the traditional flavours of juniper, coriander, and citrus, meen adds a delicate pepperiness to the palate which sets this gin apart.
London Dry is a light, thirst-quenching beverage made for sipping back on a balmy afternoon.