An Asian-inspired gin with native botanicals, this Modern Australian Gin is bright and dry – a modern classic gin. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts add softness and an almost creamy palate. The fresh apples, ginger and grapefruit peel, along with dry native quandong, give the gin fruit and lift.
Botanicals – Juniper, Quandong, Macadamia nuts, Red Szechuan, Rosie Glow apples, Coriander, Green Cardamon, Cassia, Star anise, Lavender, Angelica, Pepperberry, Orange, Green Szechuan, Grapefruit