Victorian Shiraz fruit are steeped in high-proof gin for eight weeks before pressing.
The colour remains a deep, rich purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
Stronger than sloe gin and more natural (and pre-dating) than pink gin, six years on more gin drinkers at home and abroad have fallen in love with it. The marriage of Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever.
Botanicals – Juniper, Pepperberry, Shiraz grapes, Coriander, Green Cardamon, Cassia, Star anise, Lavender, Angelica, Lemon Myrtle, Orange