Sol Tarasco Hongos Mushroom Rum is a blend of distilled virgin sugarcane juice. The Master Blender selects barrels with ages of 12, 24 and up to 36 months to obtain a ripened Artisanal Rum. This special edition contains fungi of a species considered medicinal or healing of the genus Cordyceps Sinensis which generates a sensation of well-being, energy and vitality.
Nose – Hive honey and crystallized orange, notes of vanilla and cinnamon
Palate – Great attack on the palate, with a rich texture from the mushroom, velvety and fine aftertaste