Made from the 2003 harvest, this rhum is aged in oak casks for at least eleven years. Each bottle comes from a single cask selected by Depaz’s Cellar Master.
Nose – A rich rhum with delicate, enchanting aromas.
Palate – Head aromas : well-balanced delicately oaked notes with hints of chocolate, spices, toasted dried fruit, coffee and vanilla. Heart aromas : offering up chocolate, rich cocoa, rose jam and old port. Base aromas : Delicate jasmine, narcissus and black tea aromas as well a delicate, elegant touches of sandalwood.