Made mostly from a blend of rums from Central America, (60% of rums from Guatemala) with a touch of Guyanese rums as well as some from Trinidad and Barbados, this blend brings out the characteristics of Latin American rums, with round and weedy notes.
Nose – Fresh and elegant, with almond and marzipan.
Palate – Smooth and subtle, some liquorice, pineapple and candied tropical fruits.
Finish – Smooth and round with honey and roasted coffee beans.