For its eleventh edition, Boulet de canon strikes very hard again! It is the result of the ageing of the classic Boulet de Canon blend (Nicaragua and Panama) in ex-bourbon casks and, above all, a 48-hour infusion of smoked paprika.
Nose – Fruity and smoky with mango, apricot, pepper, and hints of dried meat.
Palate – It develops a fat and opulent character, with notes of candied fruit, well-cooked caramel, and sherry vinegar. A side of barbecued chips gives it a gourmet aspect.
Finish – Like a Boucané chicken, a typical West Indian dish cooked on the grill. It is slightly smoky and combines with sweet aromas.