Cincoro Reposado gains its remarkable aromas and taste from a unique aging regimen. Aged in ex-Tennessee whiskey barrels between 8 – 10 months. The result is exceptionally smooth with notes of wood.
Nose – Cooked Agave, with hints of vanilla, baking spices, toasted creme brûlée
Palate – Incredibly smooth, slightly sweet, light oak. Cooked agave, caramelized vanilla, white chocolate
Finish – Incredibly long finish, cooked agave, baking spices, vanilla