Carmina is made with the same principles as the original version of Le Gin; each botanical or fruit is macerated and redistilled separately in order to optimise the extraction of aromas. The distillates are then blended before bottling. This time the bouquet is summery. It combines flowers and fruit with the use of raspberry, blackcurrant, elderflower, vanilla, lemon and orange in addition to juniper and cider apple varieties from Normandy.
Carmina’s packaging retains the identity of Christian Drouin’s Le Gin, but with a carmine red colour code, reminding us of the aromatic dominance of this new Gin, which offers delicious notes of raspberry and blackcurrant!