Made from 100% natural first-press sugarcane using no fertilizers or additives in partnership with local Thai farmers. Hand-made in small batches using a traditional distillation process using an imported French copper still for that extra smooth tropical taste.
Nose – Coconut milk and fresh sugarcane juice aroma. Slowly, a lavender honey aroma develops.
Palate – Chocolate and coffee aroma, moving quickly to spicier notes of pepper, nutmeg, and chilli.
Finish – A very pure and satisfying lychee note develops.