Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region.
Viognier wine casks sourced from organically certified Inkwell wines, McLaren Vale, South Australia. This is a limited release of only 1100 bottles.
Characteristics of stewed apple and spice, buttered croissant, mocha, papaya and charred peach.