Infused with native Australian lemongrass and bush currants, roasted Aussie macadamias, locally grown mangoes, grapefruit, cinnamon, and vanilla.
It’s a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate.
Throw it in a dark & stormy with ginger beer and fresh lime, savour it in an espresso martini, or sip slowly.