Vermouth Bianco, made from simple but qualilty ingredients.
Botanicals – wormwood, marjoram, linden, mint, cardamom, bitter orange peel, bourbon vanilla from Madagascar, pepper, gentianella flowers, elderberry, sage, china calissaya.
Nose – vinous with floral and spicy.
Palate – intense, vinous; initially with the typical sweet note of Moscato that evolves into a persistent pleasant bitterness.
hints.