Black Tot Finest Caribbean balances the fruity, honeyed notes of Barbadian rum, the full-bodied elements of Guyanese rum and the intense, funkiness of Jamaican rum, while allowing each of these individual styles to shine.
Nose – The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and crème brûlée are lifted by fresh honeysuckle blossom and eucalyptus.
Palate – Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper.
Finish – Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.
Consisted of –
35% 5 Year Old Barbados Pot/Column Still rum.
40% 3-5 Year Old Guyana Pot/Column Still rum.
20% unaged Guyana Pot/Column Still rum.
5% 3 Year Old Jamaica Pot Still rum.