About this mezcal:
– By Master Distillers, Stephen Beale and Rosemary Smith
– 18 years old agave Americana
– From Narrabri, NSW Australia
– Triple distilled in copper pot still
Fruit, nuts, spices and kangaroo meat is immersed in the distillate for 24 hours prior to the third distillation process.
The resulting product is a creamy, yet spicy spirit revealing notes of lavender, raw green pumpkin seeds and melon. Slightly gamey from the Kangaroo meat.
Nose – A melon fruit salad and gentle bbq protein.
Palate – Lots of tingly sweet fruit, old citrus and fruit peel followed by warm gamey flavour on back palate.
Type: Mezcal
Distillery: Black Snake