Black Bottle’s secret recipe is still inspired by the original one crafted by Gordon Graham, made with a high proportion of malts.
Black Bottle features a shovelful of peated malts from the hallowed isle of Islay (including super-smoky Moine from Bunnahabhain), balanced-out with unpeated malts and ex-bourbon-cask-matured grains.
Tasting notes – Ripe, juicy pears swirl on waves of rich peat smoke and oak. Sabres of sour, sweet, sea-green apple slice crisply through biscuity caramel. Charred embers and deep, dark smoke peppered with sprays of sea-salt.