Nestled in the heart of a territory where cane monoculture dominates, the Bielle distillery has been producing exceptional rums since 1910. These rums come from a unique terroir rich in rural traditions, imbued with authenticity. From the stems of fresh cane cut manually, vesou, a pure cane juice necessary for the elaboration of agricultural rum, is extracted. This rum will either be bottled as white rum or put in barrels for aging.
Nose – With its slightly woody notes of saffron and honey.
Palate – Gingerbread followed by candied fruit.
Finish – Nice length on liquorice and honey.