This limited-edition release has been matured in kiln dried Virgin American Oak barrels.
Nose – Aromas of waxy lemon peel, toffee apple, sweet hay and malt biscuit.
Palate – Creamy with tropical pineapple flavours. Barley sugar, fresh lime and ginger. Menthol undertones develop alongside oak.
Finish – Sweet notes of smoke linger on the finish.