Bearface Elemental Ageing is an unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. The extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavour.
From freezing -10°C cold to searing 40°C heat, the temperatures can fluctuate wildly in a single day under steel.
Using different types of oak casks and harnessing the rhythm of the seasons, the whisky is transformed by its time in the wild.
BEARFACE Triple Oak is a single grain Canadian whisky matured in ex-bourbon American oak barrels, then aged in French oak red wine casks and air-dried virgin Hungarian oak.