Matured in wet ex-bourbon barrels for up to 4 years for extra bourbon notes. Special aging uses the Solera method for a consistent flavor, smoothness and character. Handcrafted, pot-distilled and naturally gluten-free.
Nose – Creamy vanilla with hints of apple and cinnamon.
Palate – Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple.
Finish – Dry with long-lasting notes of dark fruit and wood.