Salted Lime Gin was inspired by some of the popular flavours of the Australian botanical landscape.
Created with two unique varieties of Australian lime, along with pink river salt from the Murray River. This gin highlights fresh juniper with a zesty lime pallet and a mildly salty finish.
Distilled in copper column still, double-distilled by boiling the traditional botanicals and vapour infusing the Australian ingredients.
Flavour profile – Juniper, desert lime, finger lime, coriander seed, macadamia nut, boab nuts, orris root, Murray River pink salt, old man saltbush, mountain pepper leaf, eucalyptus leaf.