Naked Dark Cacao is a bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Made from all natural ingredients with no artificial colours, flavours and preservatives.
Nose – Generous wafts of dark chocolate interlaced with floral notes and hints of raisins and golden syrup.
Palate – Initial explosion of flavour – a sweet and rapidly rising wave of cacao that starts to bring in traces of earthy roots and that distinctive lilly pilly floral note. The flavours remain for a couple of seconds before falling away quickly into a sustained finish.
Finish – Predominantly bitter with a slight hint of mint, coating the tongue with a velvety texture and providing a lingering aftertaste that hangs around for a remarkably long time.