Born from Whistlepig’s signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof, so you can keep it 100 whether you choose Bourbon or Rye.
PiggyBack 100 Proof Bourbon shines in citrus and sour drinks – like our Barrel Aged Maple Bourbon Sour.
Nose – Caramel corn partnered with oak notes.
Palate – Maple and vanilla with a creamy mouth feel.
Finish – Herbal tea with a hint of honey.