Clean with notes of citrus and delicate vanilla, Rye of the Tiger is a true representation of Australian rye whiskey.
Crafted from 100% Western Australian ingredients, it is masterfully distilled from a mash of 60% Rye and 40% Pale Malt Barley.
This Rye Of The Tiger has been twice distilled in small batch copper pot stills at the Porongurup Distillery.
Nose – Spicy green pepper, herbs with grass, peppermint and light pear floral notes
Palate – Savoury stewed sour fruit from the Rye balanced alongside the sweet light fruits and vanilla from the oak
Finish – This whiskey finishes with savoury and herbal notes, yet mouth filling sweetness as it evolves with each sip