Tierra Noble Blanco – Made with agaves from two main regions, “Valle de Tequila” for its aromatic complexity and “Los Altos de Jalisco” for the sweet and floral notes. Double fermentation process. Copper pot distillation.
Nose – Well defined; Strong presence of cooked agave, herbal, mint and citrus notes, with a slight flash of anise.
Palate – Soft and fresh of increasing intensity; Notes of raw agave, a long finish, rich and balanced.